IFOLO Electric Butter Churner

If your cream is not turning into butter, the batch may simply need more time. Whipped cream is an expected stage. Continue processing until the mixture becomes grainy and separates into butter solids and buttermilk. First, check the carton. Use pasteurized heavy cream or heavy whipping cream with at least 36% milkfat. Milk and half-and-half do not contain enough fat for reliable...